Arahataen tea Tea style slimming 1 liter trial 5g x 10 packets Domestic low caffeine boiled Shizuoka black tea tea tea Diet tea Diet tea Pu-erh Pu-erh

Coolbe: يتم تقديم المعلومات حول المنتج من قبل البائع. بغض النظر عن المعلومات المذكورة، فإن المنتج لا يحتوي على أي خصائص وقائية أو تشخيصية أو علاجية أو تأهيلية وهو ليس دواء ولا يجوز استخدامه لأي أغراض طبية. يرجى استشارة أخصائي.

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Ingredients: Green tea (produced in Shizuoka Prefecture) Contents: Approximately 10 days trial 5g x 10 packets (for 1 liter boiling) It's so delicious that you can gulp it down every day! Arahataen's domestic Pu-erh tea uses 100% domestically grown tea leaves from our own farm, grown in the land of Makinohara, Shizuoka Prefecture. Please enjoy the flavor and taste that can be enjoyed only because it is domestically produced. For those who are concerned about caffeine. This is a low-caffeine version of the popular ``Domestic Pu'er Tea Charyu Tensei.'' Recommended for nutritional support for breastfeeding mothers and for maintaining the health of children. Caffeine amount: 0.01g/100ml *Analyzed by extraction (drinking state) High performance liquid chromatography method 1/8 caffeine content of regular tea *Compared to our products It brings out the original power of tea leaves. We don't just focus on deliciousness. Of course it's delicious. In pursuit of the ultimate in deliciousness, and with the cooperation of experts, we have created domestic Pu-erh tea that brings out the natural goodness of the tea leaves. Remove excess with "polymerized polyphenol". Say goodbye to extra with "Gallic Acid". Health support with minerals. Make your day lively with "vitamins B, A, and E." Theadenol is a polyphenol discovered from microbial fermented tea, which is produced by Charyu Tenrei. The tea leaves grown in Makinohara, our own farm, are thick and rich in catechins and other useful ingredients. During the fermentation process, the abundant catechins are converted into gallic acid, a type of polyphenol. It contains far more ingredients than imported Pu'er tea. Fermented in our own clean room. In order to provide a higher quality drink, we have built a dedicated clean room factory that maintains a room temperature of 30 degrees Celsius and humidity of 50%, and the fermentation process is managed by hand by craftsmen over a period of 80 hours. This fermentation upgrades the catechins in the tea leaves, giving it a beautiful madder color and a mellow taste. Creating special soil. In addition to the Chagusaba farming method, which is registered as a World Agricultural Heritage Site, and the spreading of self-composted rice husks, which are fermented over two months, microorganisms grow in the soil, enriching the soil, and increasing soil fertility. We use a natural reduction farming method. Our thorough pursuit of tea leaves produces high-quality tea leaves. For those who are concerned about caffeine! A low-caffeine type of domestic diet pu-erh tea. One tea bag is 1 liter. 10 days trial♪