Wasabi (Wasabi Powder) is a condiment obtained by drying and further grinding the root of Japanese horseradish, used to make pasta. For the first time this plant began to be grown in Japan in the X century, and at the moment the popularity of this seasoning has spread throughout the world.. The powder has a sharp aroma, more reminiscent of the smell of mustard, and a strong burning taste.. Seasoning has disinfectant properties. basic information:
natural product
suitable for vegans
has a sharp aroma, more reminiscent of the smell of mustard
imparts a strong pungent taste
has disinfectant properties
Contraindications:
individual intolerance to individual components
Instructions for use:
Mix 1 tsp. wasabi powder with 1 tsp. water. Mix for a minute until a creamy consistency is obtained.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 375.5 kcal, Proteins (protein) – 15.4 g, Fat (Fat) – 2.3 g, Carbohydrates (Carbohydrate) – 68.8 g Sugar (Sugars) – 9.0 g.
Composition:
horseradish powder (Armoracia rusticana powder), Wasabi Powder (Wasabi japonica powder), Salt (salt), Vegetable oil (Edible vegetable oil), spinach extract (Spinach extract), Thickener (Thickener INS 415), Vitamin C (Vitamin C), Anti-caking agent (Anti-caking agent INS 551).
Storage conditions:
Store in a dry place away from light. Shelf life - 14 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India