Wasabi Aioli (Wasabi Aioli) - this is a sauce that looks like mayonnaise, but its main difference is the presence of garlic in the composition. And Wasabi Aioli is always cooked in olive oil.. The sauce has a delicate creamy texture.. Due to the presence of wasabi in the composition, it is distinguished by a sharp pungency, and due to garlic - sharpness. The addition of this sauce will decorate the dish with a unique piquancy.. basic information:
natural product
suitable for vegans
has a soft creamy texture
characterized by sharp pungency and sharpness
decorate the dish with a unique piquancy
Contraindications:
individual intolerance to individual components
Instructions for use:
Wasabi Aioli goes well with vegetables, meat dishes, eggs and especially seafood.
The nutritional value:
Each 100 g contains:
Energy value (Energy) - 626.48 kcal, Protein (protein) - 0.68 g, Fat (total fat) - 67.37 g, carbohydrates (Carbohydrate) - 4.36 g, Sugar (Sugar) - 0.12 g, sodium (Sodium) - 878.23 mg.
Composition:
Olive oil (olive oil) - 68%, Garlic (Garlic) - 8% Wasabi Powder (Wasabi powder) - 2%, Salt (salt), Vinegar (Natural Vinegar), Sugar (Sugar), Mustard oil (mustard oil) - 0.3%, Lime Concentrate (Lime concentrate), spinach extract (Spinach extract), Black pepper (black pepper), Emulsifiers and thickeners (Emulsifying and thickening agents INS 412 & 415), Rosemary extract (rosemary extract), preservative (Class II conservative INS 211).
Storage conditions:
Store in a dry place away from light. Expiry date - 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
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