Olive oil refined (Olive Oil Extra Light) is a product that has a soft, pleasant taste and aroma of ripe olives. This oil contains a large number of antioxidants that protect body cells from the harmful effects of free radicals and premature aging.. The product also has a positive effect on the heart muscle. This oil can be added to various salads, vegetables, soups and other dishes.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
has a mild, pleasant taste and aroma of ripe olives
contains a large amount of antioxidants
has a positive effect on the heart muscle
can be added to various salads, vegetables, soups and other dishes
Indications for use:
cooking
high levels of free radicals
premature aging
strengthening the heart muscle
Contraindications:
individual intolerance to individual components
Instructions for use:
This oil can be added to various dishes: salads, vegetables, soups and others.
Composition:
Refined olive oil and extra virgin olive oil (Refined Olive Oil and extra Virgin Olive Oil) - 100%.
Does not contain argemone oil.
The nutritional value:
Each 100 g contains:
Protein (protein) – 0.00 g, Carbohydrates (Carbohydrate) – 0.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) – 95 g, Saturated fat (Saturated Fat) – 14 g, Monounsaturated fats (Monounsaturated Fat) – 72 g, Polyunsaturated fats (Polyunsaturated Fat) – 9 g, Trans fats (Trans Fat) – 0.00 g, Cholesterol (Cholesterol) - 0.00 g.
Storage conditions:
Store in a cool and dry place away from direct sunlight. Shelf life: 24 months.
