Made in Japan Hinoki Cutting Board 39cm 39 x 20 x 2cm Manata Cutting Board Hinoki [Hinoki King] [Wooden Hinoki]

[Size] Approximately 39cm x 20cm x thickness 2cm [Material] Main body: Hinoki Side coating: Silicone coating [Made in Japan] [Wooden] [Features] - A 2cm thick hinoki cutting board that is moderately thick and stable. - The sides are coated with silicone, so it dries quickly and prevents dark stains. ・Applies "warp prevention processing" to suppress warping. [Care] - After use, wash away dirt as soon as possible and dry thoroughly before storing. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to ensure that no ingredients remain. Please do not use foam-type bleach. [Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Do not dry at high temperatures, such as in direct sunlight or in a dishwasher. This may cause cracking or warping. ・Although the side surface is coated to suppress darkening, it does not completely prevent darkening. The effect may weaken with use. ・Hinoki wood contains a lot of tar, which can come to the surface and cause stains and stickiness when it is sealed or when it gets hot. No harm to the body. Wipe it with alcohol. [Hinoki King] Hinoki cutting board 39cm [Features] - A 2cm thick hinoki cutting board that is moderately thick and stable. - The sides are coated with silicone, so it dries quickly and prevents dark stains. [Care] - After use, wash away dirt as soon as possible and dry thoroughly before storing. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to ensure that no ingredients remain. Please do not use foam-type bleach. [Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Direct sunlight, dishwasher, etc. Please do not dry at high temperatures. This may cause cracking or warping. ・Although the side surface is coated to suppress darkening, it does not completely prevent darkening. The effect may weaken with use. ・Hinoki wood contains a lot of tar, which can come to the surface and cause stains and stickiness when it is sealed or when it gets hot. No harm to the body. Wipe it with alcohol. [Size] Approximately 39cm x 20cm x Thickness 2cm [Material] Body: Hinoki Side painting: Silicone painting [Made in Japan]