Kyoto Ujitawara Tea Plant Green Tea Tea Leaves Japanese Tea Tea Gyokuro Honorable Mention Gyokuro 100g 104

---------------------------------------------------------------------- Gyokuro ＜Honor Award Gyokuro＞ 1 100g bag This is a high-quality product that is made from Uji Gyokuro, which is shielded from the sun for about 3 weeks before being picked, allowing the tea leaves to store plenty of theanine, an umami ingredient, and then steamed (steamed for about 30 seconds) immediately after being picked. Stir 8g of tea leaves and 100ml of 60℃ hot water in a teapot for about 2 minutes, pour out every last drop, and enjoy the extra sweetness. For the second brew, enjoy the refreshing Gyokuro incense directly from the pot in hot water (90℃) for 15 seconds.