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The Uji Gyokuro leaves are unique because they are hand-kneaded rather than machine-made, and the product is definitely an orthodox product that Seisenen Honten is proud of, with its delicious flavor and thickness. This product, created with expert technology, provides rich taste and satisfaction. Please experience the pride of Seisenen main store.
This product uses 100% authentic tea leaves from Uji, Kyoto, and boasts an excellent taste and aroma due to its high quality and traditional manufacturing method. The rich natural environment of Uji and the skilled techniques of our craftsmen combine to deliver a deep flavor and elegant sweetness. You can enjoy a luxurious moment where you can feel the atmosphere of Uji, Kyoto, in your daily meal.
Hand massaged Gyokuro is characterized by the fact that you can enjoy different flavors from the 1st to 3rd brew. From the first infusion to the last infusion, it has a deep sweetness and a rich aroma. Enjoy a luxurious moment created from tea leaves hand-picked by skilled artisans. We deliver the ultimate taste of Gyokuro produced by a careful manufacturing method that is unique to hand-kneading.
Hand-kneaded Gyokuro, created through 100 years of research and careful selection by tea masters, is characterized by its excellent quality and deep flavor. It is painstakingly made from the highest quality tea leaves hand-picked by skilled tea masters, allowing you to enjoy its rich aroma and rich sweetness.
Our recommended Gyokuro is the hand massaged Gyokuro. A well-balanced Gyokuro that allows you to easily enjoy the sweetness and flavor of Gyokuro. For the first brew, use cold water to create a melt-in-the-mouth texture and depth of flavor, for the second brew, use slightly hot water for a mellow yet refreshing taste, and for the third brew, use hot water for a bitter taste. You can enjoy the refreshing taste of the ingredient caffeine. [About Gyokuro] Gyokuro is what ``Uji Tea'' is best at, and our Gyokuro has a thick texture and a surprisingly plump sweetness, making it truly a ``supreme product.'' The umami components contained in Gyokuro are extracted using low-temperature water, so please brew slowly and slowly with very lukewarm water (40-50 degrees Celsius). [About how to brew tea] For 3 people Transfer hot water at a temperature of 60 to 70 degrees to a teapot, then pour it into a teacup and let it cool to 40 to 60 degrees. Put two heaped tablespoons of 10g of tea leaves into a teapot. Pour hot water into the teapot and watch the tea leaves move without covering it. It is ready to serve after 1 to 2 minutes when it turns light green. Pour by swirling so that the consistency is even. *For the second infusion, raise the temperature of the water and shorten the waiting time. *3 roasted
It's delicious enough to please your eyes. "
