Salmon Toba Skinless in Delicacy Large Capacity Comes in a Zipper Commercial Use [Made Hokkaido] Snack, Bite, Cut, [For Reasons, 500g] Bag, [Yokoichi

〇Luxurious use of salmon from Hokkaido. 〇It's a great price because some irregular items are mixed together. 〇Choose from 2 types: 200g and 500g. 〇It's okay if you can't eat it all. Zip bag convenient for storage. 〇Please store at room temperature away from direct sunlight. Please refrigerate after opening. 〇This dish is packed with the flavor of salmon, and you won't be able to stop drinking it. 〇The more you chew, the more you can enjoy the umami and salmon flavor. 〇Low carbohydrate but high protein. Ideal for those who are doing strength training and dieting! 〇The hard skin is removed, so you can easily eat it as is. 〇When lightly grilled, the meat becomes soft and has a different flavor. 〇We also recommend adding seasonings to change the taste! Why not try finding your favorite flavor, such as mayonnaise, shichimi chili pepper, lemon, or yuzu? 〇 Even when used as an ingredient in cooked rice or fried rice, the umami and salty taste of salmon toba makes it very delicious. ① [A delicacy that has been loved since ancient times] This is a delicacy that has been loved in Hokkaido and the Tohoku region since ancient times. It is characterized by its satisfying taste, which is packed with the flavor of salmon, and its firm texture. The more you chew, the more the salmon flavor and umami spread in your mouth. ② [The power of salmon that is good for your body] Salmon is a very good ingredient to support your health. In addition to the nutrients found in fish, it is also rich in astaxanthin, making it a great food for beauty and health. ③ [Healthy with low carbohydrates and high protein] It is low in carbohydrates but high in protein, making it a highly recommended ingredient for those who are on a diet through strength training. ④ [Various ways to eat] Salmon Toba can be eaten as is. Lightly grilling gives it a different flavor. The meat becomes soft when cooked. Bake slowly over medium heat using an open flame, a frying pan, or a toaster oven to avoid burning. Just heating it in the microwave for 10 to 15 seconds will bring out the flavor of the oil and give it a different flavor. ⑤ [Add seasonings] It has a strong salty taste, but we also recommend adding seasonings to change the taste! Standard mayonnaise is rich and has just the right amount of acidity. It has a good taste, and when you add spiciness with black pepper or shichimi chili pepper, it becomes a perfect snack. If you want to have a refreshing meal, try citrus fruit juices such as lemon or yuzu, which go well together. ⑥ [Arrange your usual snacks] When used as an ingredient in rice dishes such as takikomi rice, fried rice, and ochazuke, the umami and salty taste of the salmon toba makes it very delicious.