Description:
-The harmony of warm udon soup and rich tempura ingredients
- Refreshing and savory udon soup flavor brewed with katsuobushi
-Thick and chewy noodles
-Abundant ingredients such as tempura, meatballs, seaweed, and green onions
[recipe]
1. Open the lid up to the arrow
2. Add the powdered soup and pour boiling water up to the mark inside the container.
3. Close the lid and stir well after about 3 minutes.
Ingredients: Wheat Flour (Wheat: Australia, USA), Palm Oil (Malaysia), Potato Starch (Denmark), Modified Starch, Mixed Potato Starch Powder, Egg Shell Calcium, Vegetable Flavor Oil, Refined Salt, Seafood Paste, Noodle Additive Alkali (Acidity Adjuster) ), mixed formulation (acidity regulator), oligo green tea flavor liquid, vitamin B, fried rice, refined salt, amino acid flavor powder, white sugar, tuna extract powder, glucose, udon flavor powder, flavor soy sauce powder, fermented soy sauce powder, broth flavor seasoning base , seaweed flakes, starch syrup powder, powdered caramel (caramel color, starch syrup powder), anchovy seasoning powder, roasted laver extract powder, pepper powder, red pepper powder, onion flavor powder, ribonucleotide disodium, succinate disodium, seafood flavor flavor powder, dried carrots ,Whirlpool meat,dried green onion,dried seaweed
SHIPPING
All products purchased at our shop are shipped from Korea.
