Kakegawa high quality Sencha from Shizuoka green rare and excellent less bitterness and mellow 100g Deep-steamed tea, tea, Saemidori, Prefecture, tea,

``Saemidori'' is a completely new high-quality tea born in the Heisei era, which is a cross between Shizuoka's proud Yabukita and Uji varieties ``Asatsuyu''. As its name suggests, it is characterized by its bright green light blue color, and it has a mellow, elegant sweetness with little bitterness. Saemidori is a delicate variety of tea that is difficult to cultivate and is therefore a rare variety of tea that is only produced in small quantities. It is also known as the thoroughbred of Sencha. It is rich in a component called ``theanine,'' which is also a type of amino acid. This tea is recommended for those who have trouble falling asleep at night and those who want to relax and relieve stress. Deep steamed tea is made by steaming it for two to three times longer than regular tea, which allows the tea ingredients to be extracted more easily, resulting in a richer, more flavorful green tea with less bitterness. Kakegawa City is often featured on TV as a city of longevity. Most of the green tea that people in Kakegawa drink is deep steamed tea. By steaming for a long time, the tea leaves contain nutritional components that would otherwise not be dissolved. Ingredients: Green tea | Tea production area: Kakegawa, Shizuoka Prefecture | Tea manufacturing method: Deep steaming method | Contents: 100g | Storage method: Avoid high temperatures and humidity, and be careful of scent transfer There are several types of green tea that are expected to have various effects, but the one that is said to have the most distinctive properties is the ``Saemidori'' variety. Saemidori is a tea made by crossing varieties called ``Yabukita'' and ``Asatsuyu,'' and is attractive for its elegant, mellow flavor with little bitterness.