Olive oil refined (Olive Oil Extra Light) is a product that has a soft, pleasant taste and aroma of ripe olives. This oil contains a large number of antioxidants that protect body cells from the harmful effects of free radicals and premature aging.. The product also has a positive effect on the heart muscle. This oil can be added to various salads, vegetables, soups and other dishes.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
has a mild, pleasant taste and aroma of ripe olives
contains a large amount of antioxidants
has a positive effect on the heart muscle
can be added to various salads, vegetables, soups and other dishes
Indications for use:
cooking
high levels of free radicals
premature aging
strengthening the heart muscle
Contraindications:
individual intolerance to individual components
Instructions for use:
This oil can be added to various dishes: salads, vegetables, soups and others.
Composition:
Refined olive oil and extra virgin olive oil (Refined Olive Oil and extra Virgin Olive Oil) - 100%.
Does not contain argemone oil.
The nutritional value:
Each 100 g contains:
Energy value (energy value) – 899.44 kcal, Carbohydrates (Carbohydrate) – 0.00 g, Total sugar (Total Sugars) – 0.00 g, Added sugar (Added Sugars) – 0.00 g, Total fat (Total Fat) – 99.96 g, Saturated fat (Saturated Fat) – 17.21 g, Monounsaturated fat (Monounsaturated Fat) – 55.93 g, Polyunsaturated fats (Polyunsaturated Fat) – 26.71 g, Omega 3 fatty acids (Omega 3 fatty acids) – 2.92 g, Omega 6 fatty acids (Omega 6 fatty acids) – 23.10 g, Trans fats (Trans Fat) – 0.00 g, Cholesterol (Cholesterol) – 0.00 mg, Proteins (protein) – 0.00 g, Sodium (Sodium) – 2.9 mg.
Storage conditions:
Store in a cool and dry place away from direct sunlight. Shelf life: 24 months.
